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Arc

Arc Gin Negroni Set

Arc Gin Negroni Set

Regular price HK$800.00
Regular price Sale price HK$800.00
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The Gin

22 of the 28 botanicals used are found in the Philippines, many of which are used fresh. Imagine the amount of french mango, calamansi, pomelo etc used in each distillation!

The distillery itself is located on the outskirts of downtown Manila but it may as well be a different country, picturesque vistas are right at the front door of the distillery. The still is from CARL one of the elite still manufacturers in the world; the same one is used by distilleries such as Four Pillars & Sipsmith.

This is by no means a new distillery - the family who owns and operates Full Circle Distillery have been in the region for over 100 years, finding their way to the archipelago in 1918 after the Russian Revolution.

The Set

  • Arc Gin
  • Campari
  • Vermouth Rosso
  • 2 x Ginsanity Glasses

The Negroni

Easy to make and refreshingly bitter, the Negroni is said to have been invented in Florence by the dauntless Italian Count Camillo Negroni in the early 20th century. 

So, how do you mix the perfect classic version? 

  • 30ml x Arc Gin
  • 30ml x Campari
  • 30ml x Vermouth

Steps:

  1. Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled
  2. Strain into a rocks glass over a large ice cube
  3. Garnish with orange peel
  4. Enjoy!

Same Day Delivery

We offer flat rate delivery of $60 for purchases of up to $600. We use SF express who deliver to all four corners of Hong Kong for our deliveries. Orders after 6pm will be processed the following morning:
  • Orders $600 or less - $60 delivery
  • Orders $600 or more - FREE (load up that cart)

If you need same day delivery let us know, we can make special arrangements. 

Perfect G&T

The best part about Gin & Tonics is everyone can create their perfect cocktail with only a few key ingredients. Our recommendation is:

  • 40ml x of your favourite gin
  • 200ml x of your chosen tonic water
  • Add in your garnish to finish off the aromas
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