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Broken Bones - The Grinch (1 of 250)

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As the days get shorter and it gets colder, it’s nice to enjoy the rest in the evening in an armchair, with a blanket over your legs and a glass of pleasant drink in hands.

The idea for the winter version came to us as soon as we developed Broken Bones Sloe Gin. Sloe berries that give the full aroma and taste of prunes and marzipan, Slovenian buckwheat honey with caramel flavor and cinnamon with cloves are combined in Broken Bones London Dry Gin to give an intense, aromatic winter drink.

This year is special, full of limitations that make us more aware of what is really important. That’s why we added the Broken Bones Limited Editon Gin 2/20 a nickname -  Grinch!

Wondering how you can get your hands on this gin? Join our Monthly Gin Club here - - to gain access to our member gins

The Perfect G&T

The best part about Gin & Tonics is everyone can create their perfect cocktail with only a few key ingredients. Our recommendation is:

  • 40ml x of your favourite gin
  • 200ml x of your chosen tonic water
  • Add in your garnish to finish off the aromas

Delivery Infomation

We offer flat rate delivery of $60 for purchases of up to $600. We use SF express who deliver to all four corners of Hong Kong for our deliveries. Orders after 6pm will be processed the following morning:
  • Orders $600 or less - $60 delivery
  • Orders $600 or more - FREE (load up that cart)

If you need same day delivery let us know, we can make special arrangements. 

Get 10% Off Everything

When you sign up for the gin club you’re entitled to 10% off everything in store. Make sure you’re signed in to your account and the discount will be applied at check out. 

Learn More

  • Same Day Delivery

  • The Greatest Range of Gin

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Broken Bones - The Grinch

I dropped Ginsanity an email asking about any potential Christmas gins and they were extremely helpful, coming back with two suggestions. I chose the Broken Bones - The Grinch as they explained the flavour profiles really clearly. As I have no imagination of my own, I then reached out to ask about which mixer would be the best. As with my first email, they came back quickly with some suggestions. Thanks again for helping to make my upcoming 'Away Gin a Manger' tasting session a hit!

Paul M.
Hong Kong Hong Kong