Style of Gin:
Member Price: $520
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The first Japanese gin made in Kyoto. KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto. Their gin is made in a recognisable dry style but with a distinct Japanese accent.
KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries.
Key Facts:
The best part about Gin & Tonics is everyone can create their perfect cocktail with only a few key ingredients. Our recommendation is:
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