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Named in honour of Jean-Baptiste de la Quintinye, botanist and gardener to Louis XIV, this La Quintinye range of vermouth is big on botanicals. For their Extra Dry expression, they use 27 different herbs and spices, as well as a selection of white wines and Pineau des Charentes Blanc, to create a big-bodied vermouth. Very bold and striking, this will surely stand out in cocktails with plenty of complexity.
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