Two Moons Calamansi Negroni Set

The Gin

Distilled with locally-grown Calamansi, our all-new summer gin aims to deliver a thirst-quenching experience amidst Hong Kong’s summer heat and humidity. A native fruit to Southeast Asia, the Calamansi’s crisp aroma, strategically paired with juniper berries and hint of spruce bring on an incredibly fresh and invigorating citrus experience.

Committed to sourcing locally to create this bottle, our star of the show Calamansi is sourced directly from a local farm in Sheung Shui as part of our farm-to-bottle initiative to take advantage of the city’s stellar local produce. Representing the quintessential countryside of Hong Kong in the summertime, enjoy a punchy, flavor-packed gin, perfect for adventure-seeking palates craving a new sensation and experience.

The Set

• Two Moons Calamansi Gin
• Campari
• Vermouth Rosso
• 2 x Ginsanity Glasses

The Negroni

Easy to make and refreshingly bitter, the Negroni is said to have been invented in Florence by the dauntless Italian Count Camillo Negroni in the early 20th century. 

So, how do you mix the perfect classic version? 

• 30ml x Two Moons Calamansi Gin
• 30ml x Campari
• 30ml x Vermouth

Steps:

1. Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled
2. Strain into a rocks glass over a large ice cube
3. Garnish with orange peel
4. Enjoy!